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Poudre de Lactosérum Acide - Unipolcom - worldwide dairy products

Actualités

Poudre de Lactosérum Acide

CARACTERISTIQUES PHYSICO-CHIMIQUES et BACTERIOLOGIQUES

Humidité 4,00% maxi
Matières grasses 1,25% maxi
Proteines 11,00% mini
Sels minéraux 8,50% maxi
pH 5,00 mini
Indice de solubilité 1,00% maxi
Propreté disque B maxi
 
Germes totaux 50 000/g maxi
Coliformes absence/0,1g
Listeria monocytogenes absence/25g
Salmonelles absence/25g
Staphyl. Coagulase + 100/g maxi
Enterobacteriaceae 10/g maxi
Levures et moisissures 100/g maxi

DATE DE PEREMPTION:

12 mois de la date de production.

CONDITIONNEMENT:

Sacs multiplis de papier Kraft de 25 kg net, plus un sac en polyéthylène à l' intérieur.


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CONTACT
k_mularczyk@unipolcom.com.pl

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