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Cagliata - Unipolcom - worldwide dairy products

Actualités

Cagliata

CARACTERISTIQUES PHYSICO-CHIMIQUES et BACTERIOLOGIQUES

Matières grasses en matière seche 45% ou 48% mini
Matière sec 56% mini
Sel 1% maxi
pH 5,3 – 5,7
 
Coliformes 100/g maxi
E. Coli 50/g maxi
Listeria monocytogenes absence/25g
Salmonelles absence/25g
Levures et moisissures 1000/g maxi

DATE DE PEREMPTION:

3 mois de la date de production.

CONDITIONNEMENT:

Blocks de ca. 7kg à ca. 15 kg (Euroblocks) , emballés en cryovac.


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