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Creme en poudre - Unipolcom - worldwide dairy products

Actualités

Creme en poudre

CARACTERISTIQUES PHYSICO-CHIMIQUES et BACTERIOLOGIQUES

Humidité 4,00 % maxi
Matières grasses 35,00 % mini
Acidite °SH 7,5 maxi
 
Germes totaux 50 000/g maxi
Coliformes 10/g maxi
Listeria monocytogenes absence/g
Salmonelles absence/25g
Staphylococcus aureus absence/0,1g

DATE DE PEREMPTION:

4 mois de la date de production.

CONDITIONNEMENT:

Sacs multiplis de papier Kraft de 25 kg net, plus un sac en polyéthylène à l’ intérieur ou big bags.


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CONTACT
k_mularczyk@unipolcom.com.pl
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