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Emmental type

PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS

Fat in d.m.	45% min.
Dry matter	59% min.
Salt	2,5% max.

Coliforms	100/g max.
E. Coli	10/g max.
Listeria monocytogenes	negative/25g
Salmonella	negative/25g
Yeasts and moulds	100/g max.

SHELF LIFE:

6 months from the production date.

WEIGHT:

Blocks of ca. 1 – ca. 15 kg (Euroblocks), pieces, slices.

PACKAGING:

Blocks packed in cryovac.
Pieces, slices – customized packaging.

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