PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS
| Moisture |
0,2 % max. |
| Fat |
99,98 % min. |
| Free fatty acids |
0,35 % max. |
| |
| Total plate count |
500/g max. |
| E. Coli |
10/g max. |
| Listeria monocytogenes |
negative/25g |
| Salmonella |
negative/25g |
| Staphylococcus coagulase + |
negative/g |
| Enterobacteriaceae |
negative/g |
| Yeasts and moulds |
10/g max. |
SHELF LIFE:
Packed in carton boxes - 9 months from the production date - at temperature below 10 oC.
Packed under nitrogen blanket in 180 kgs drums - 12 months from the production date - at temperature below 18 oC.
PACKAGING:
Carton boxes of 25 kgs, drums of 180 kgs.
download PDF
CONTACT
as@unipolcom.com.pl
