PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS
| Moisture |
3,50 % max. |
| Fat |
1,00 % max. |
| Proteins |
12,00 % min. |
| Lactose |
75 % approx. |
| Ash |
5,00 % max. |
| Solubility index |
0,5 ml max. |
| Scorched particles |
disc A/B or better |
| |
| Total plate count |
20 000/g max. |
| Coliformes |
10/g max. |
| Listeria monocytogenes |
negative/25g |
| Salmonella |
negative/25g |
| Staphylococcus coagulase + |
10/g max. |
| Enterobacteriaceae |
10/g max. |
| Yeasts and moulds |
100/g max. |
SHELF LIFE:
12 months from the production date.
PACKAGING:
Multilayer paper bags with PE liner inside of 25 kgs net each.
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CONTACT
k_mularczyk@unipolcom.com.pl
