PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS
Moisture |
3,50 % max. |
Fat |
1,00 % max. |
Proteins |
12,00 % min. |
Lactose |
75 % approx. |
Ash |
5,00 % max. |
Solubility index |
0,5 ml max. |
Scorched particles |
disc A/B or better |
|
Total plate count |
20 000/g max. |
Coliformes |
10/g max. |
Listeria monocytogenes |
negative/25g |
Salmonella |
negative/25g |
Staphylococcus coagulase + |
10/g max. |
Enterobacteriaceae |
10/g max. |
Yeasts and moulds |
100/g max. |
SHELF LIFE:
12 months from the production date.
PACKAGING:
Multilayer paper bags with PE liner inside of 25 kgs net each.
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CONTACT
k_mularczyk@unipolcom.com.pl