News

Whey permeate

PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS

Moisture	4,00 % max.
Fat	1,00 % max.
Proteins	3,00 % max.
Lactose	80,00 % min.
Ash	7,50 % max.
pH	6,00 - 6,80

Total plate count	50 000/g max.
Coliforms	negative/0,1g
Salmonella	negative/25g
Enterobacteriaceae	300/g max.

SHELF LIFE:

12 months from the production date.

PACKAGING:

Multilayer paper bags with PE liner inside of 25 kgs net each or big bags of 1 000 kg max.

download PDF

CONTACT
k_mularczyk@unipolcom.com.pl

Copyright © 2024 by Unipolcom sp. z o.o.

About company | Products | Contact | Location