News

Demineralized sweet whey powder 50

PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS

Moisture 3,50 % max.
Fat 1,00 % max.
Proteins 12,00 % min.
Lactose 75 % approx.
Ash 4,00 % max.
Solubility index 0,5 ml max.
Scorched particles disc A/B or better
 
Total plate count 20 000/g max.
Coliforms 10/g max.
Listeria monocytogenes negative/25g
Salmonella negative/25g
Yeasts and moulds 100/g max.
   

SHELF LIFE:

12 months from the production date.

PACKAGING:

Multilayer paper bags with PE liner inside of 25 kgs net each.


download PDF


CONTACT
k_mularczyk@unipolcom.com.pl
Copyright © 2024 by Unipolcom sp. z o.o.
    
About company | Products | Contact | Location