QUALITY:
ADPI Extra Grade
Spray dried
PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS
| Moisture |
4,00 % max. |
| Milk fat |
1,25 % max. |
| Proteins |
34 % min. |
| Titrable acidity |
0,15 % max. |
| Solubility index |
1,00 ml max. |
| Wettability |
high, 30 seconds max. in temperature 20°C |
| Scorched particles |
disc A/B or better |
| |
| Total plate count |
10 000/g max. |
| Coliforms |
10/g max. |
| Listeria monocytogenes |
negative/25g |
| Salmonella |
negative/25g |
| Staphylococcus coagulase + |
10/g max. |
| Enterobacteriaceae |
10/g max. |
| Yeasts and moulds |
100/g max. |
SHELF LIFE:
18 months from the production date.
PACKAGING:
Multilayer paper bags with PE liner inside of 25 kgs net each or big bags of 1 000 kg max.
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CONTACT
k_mularczyk@unipolcom.com.pl
