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Whey protein concentrate 35 - Unipolcom - worldwide dairy products

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Whey protein concentrate 35

PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS

Moisture 4,50 % max.
Fat 4,00 % max.
Proteins 35,00 +/- 2%
pH 6,00 - 6,70
 
Total plate count 25 000/g max.
Coliforms 100/g max.
Salmonella negative/25g
Yeasts and moulds 50/g max.

SHELF LIFE:

12 months from the production date.

PACKAGING:

Multilayer paper bags with PE liner inside of 25 kgs net each or big bags of 500 - 800 kg.


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CONTACT
k_mularczyk@unipolcom.com.pl
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