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Edam 30%,40%

PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS

Fat in d.m.	30% min. / 40% min.
Dry matter	50% min. / 55% min.
Salt:	2,5% max.
pH	5,2 – 5,4 / 5,2 – 5,6

Coliforms	100/g max.
E. Coli	10/g max.
Listeria monocytogenes	negative/25g
Salmonella	negative/25g
Yeasts and moulds	100/g max.

SHELF LIFE:

3 months from the production date.

WEIGHT:

Blocks of ca. 1 – ca. 15 kg (Euroblocks), pieces, slices.

PACKAGING:

Blocks packed in cryovac.
Pieces, slices – customized packaging.

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